MOTHER'S DAY MENU
1 Course £16.95 || 2 Courses £21.95 || 3 Courses £25.95
Kids options: Half portion Beef/Chicken/Pasta £ 6.95 | Dessert options £ 3.95
STARTERS
Zuppa Primavera
Uovo Scozzese
Scotch egg with an Italian twist
Crostone ai Funghi
Toasted Italian bread with mushrooms in a creamy garlic sauce
Patè di Sgombro
Caprino al forno
Baked goat’s cheese served on a bed of roasted red peppers & balsamic reduction
MAIN COURSES
Arrosto di Manzo
Roast beef served with vegetables, mash, roast potatoes, Yorkshire pudding and rich gravy
Arrosto di Tacchino
Roast turkey breast served with vegetables, mash, roast potatoes, Yorkshire pudding and rich gravy
Salmone al pepe rosa
Fillet of salmon served with a pink peppercorn sauce
Ravioli ai funghi (v)
Mushroom ravioli in a creamy sauce
Stinco d'Agnello
DESSERTS
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa
Quadrato al Cioccolato
Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis
Cheesecake al caramello salato
Salted caramel cheesecake
Panna cotta ai frutti di bosco
Italian dessert made of set cream with mixed berries coulis
Gelati
A selection of our delicious Italian ice-cream