CHRISTMAS DAY MENU
Adults £79.95pp - Kids £39.95pp
STARTERS
Zuppa di Zucca (v)
Funghi alla Diavola (v)
Pan fried mushrooms in a tomato, garlic and chilli sauce on toasted bread
Caprino al Forno (v)
Cocktail di Gamberi
King Prawns served with lettuce and homemade Marie Rose sauce
Paté della Casa
Home-made chicken liver paté served with crusty bread and onion chutney
MAIN COURSES
Arrosto di Tacchino
Roast turkey served with vegetables, mashed potatoes, roast potatoes & rich gravy
Cappello del Prete al Pepe
Feather Blade of beef served with peppercorn sauce, roast potatoes & seasonal vegetables
Salmone Zafferano e Asparagi
Ravioli agli Spinaci (v)
Arrosto Vegetariano (v)
Root vegetable and Camembert nut roast served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding and vegetable broth
DESSERTS
Profiteroles al Cioccolato Bianco
White chocolate profiteroles
Pudding Natalizio
Traditional Christmas pudding served warm with brandy sauce
Tiramisú
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
Quadrato al Cioccolato
Chocolate brownie served with ice cream
Sfoglia di Mela e Cannella
Cinnamon and apple pastry
KIDS MENU
£39.95
STARTERS
Zuppa di pomodoro
Tomato soup served with toasted artisan bread
Bucce di patate
Potato skins with garlic mayonnaise
Crostone ai Funghi
Pan-fried mushrooms in a creamy garlic sauce on toasted Italian bread
MAIN COURSES
Tacchino arrosto
Roast turkey served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
Pollo alla Milanese
Mini breaded chicken fillets and chips
Penne alla Bolognese
Penne pasta with our classic bolognese sauce
DESSERTS
Quadrato al Cioccolato
Chocolate brownie served warm with a scoop of gelato
Gelato
Selection of ice cream: Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)