À LA CARTE MENU

NIBBLES

Bread & Olives v

£4.95

Bruschetta tomato, onion, basil & Parmesan

£4.95

Potato skins & garlic mayo

£4.95

Tomato garlic bread v

£5.95

Mozzarella garlic bread

£5.95

Tomato & Mozzarella garlic bread

£6.95

STARTERS

Zuppa del Giorno

Soup of the day served with our own artisan bread

£4.95

Paté della Casa

Home-made paté served with crusty savoury bread

£6.50

Calamari Fritti

Crispy calamari with lemon aioli and watercress

£7.50

Crostone ai Funghi

Pan-fried mushrooms in a creamy garlic sauce on toasted Italian bread

£6.50

Cozze alla Marinara

Fresh mussels in a tomato & garlic base sauce with a touch of chilli

£7.95

Caprino al Forno v

Baked goat’s cheese served on a bed of roasted red peppers & balsamic reduction

£7.95

Burrata

Burrata cheese, grilled Mediterranean vegetables, rocket & balsamic glaze

£8.50

Gamberoni all'Aglio

King prawns cooked in garlic & chilli

£9.50

PASTA

Strozzapreti Calabresi

Spicy sausage, broccoli, roast garlic & tomato sauce

£9.95

Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!

£8.50

Lasagna

Another classic… with a mozzarella twist

£8.50

Penne alla Romana

Chicken strips, mushroom & onions in a creamy tomato sauce

£8.95

Tagliatelle alla Spagnola

Chorizo and tiger prawns in a creamy sauce

£10.50

Tagliolini alla Pescatora

Medley of shellfish in a tomato & garlic sauce

£10.95

Tagliatelle alla Contadina

Strips of fillet steak, cooked in rich wild mushrooms and red wine sauce

£11.95

RAVIOLI OF THE DAY

Ask your server for today’s filling and sauce details

PIZZA

Forestera

Chicken strips, mushrooms, rosemary & garlic on a Margherita base

£9.50

Margherita v

Tomato sauce & mozzarella

£7.95

Prosciutto & Funghi

Mushroom & roast ham on a Margherita base

£8.50

Piccante

Chorizo, Italian salame, sun-dried tomatoes & chilli on a Margherita base

£8.50

Pizza Crudo

Stone baked with Parma ham, rocket & Parmesan

£9.95

Caprino v

Roast red peppers, goat’s cheese, olives on a tomato base, with rocket & pesto

£9.95

Burrata & Pistacchio

Soft burrata cheese with pistachios and rocket on a white pizza base

£9.95

PIZZA OF THE DAY

Ask your server for details about today’s special toppings

MAINS

All dishes below are served with chips or seasonal vegetables

Pollo alla Pizzaiola

Chargrilled chicken breast cooked in a garlic, oregano, olives tomato sauce

£13.95

Pollo agli Asparagi

Chicken supreme, asparagus, sun blushed tomatoes, vegetables

£13.95

Bistecca

Rib eye steak cooked to your liking and served plain or with a sauce from the selection below

£17.95

Filetto

Fillet steak cooked to your liking and served simply grilled or with a sauce from the selection below

£23.95

STEAK SAUCES - £2 extra each

Dolcelatte, Peppercorn

Pollo Piccante

Chargrilled chicken breast served with roasted peppers, tomato, garlic & a chilli sauce

£13.95

Pollo alla Contadina

Oven-baked chicken breast wrapped in Parma ham topped with goat’s cheese

£14.95

Filetto di Salmone

Pan-fried fillet of salmon served with saffron sauce

£14.95

Filetti di Spigola

Seabass fillets simply grilled or cooked in foil with shellfish & cherry tomatoes

£16.95

Gamberoni

Pan-fried king prawns cooked in a white wine & garlic sauce with a touch of chilli

£21.95

SIDES

Patatine Fritte

Home made chips

£2.95

Spinaci all'aglio

Fresh spinach pan-fried with garlic & chilli

£3.50

Funghi in Padella

Sautéed mushrooms in garlic

£3.50

Rucola & Parmigiano

Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar

£3.50

DESSERTS

Tiramisù

Classic Italian dessert with chocolate sauce

£4.95

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

£4.95

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

£4.95

Quadrato al Cioccolato

Chocolate brownie served warm with a scoop of gelato

£4.95

Gelati

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)

£4.95

DESSERT OF THE DAY

Ask your server for today’s special