Early Bird Menu


Available Sunday-Friday 5pm-6.30pm & Saturday 12pm-6.30pm

1 course £8.95 – 2 courses £11.95 – 3 courses £13.95 

ANTIPASTI – Our Starters

Bruschetta al pomodoro v

Fresh chopped tomatoes served on toasted artisan bread topped with Parmesan shavings

Paté della casa

Homemade pâté served with Italian artisan bread

Zuppa del Giorno

Homemade soup of the day served with artisan Italian bread

Crostone ai Funghi

Creamy garlic mushroom served on toasted artisan bread

Bucce di Patate

Potato skins with a garlic mayonnaise


Fresh deep fried squid rings with a garlic mayonnaise

LA PASTA  – Our Pastas

Tagliatelle alla Bolognese

The ultimate classic so much so it needs no introduction


Another classic… With a mozzarella twist

Cannelloni v

A ricotta and spinach mixture, baked in tomato and béchamel

Penne all’arrabbiata v

Sometimes the simplest things are the best: tomato, basic, garlic and chilli


Diced pancetta in a creamy sauce with Parmesan cheese

Tagliatelle alla Romana

Chicken strips in a creamy tomato base sauce

LE PIZZE – Our Pizzas  

Margherita v

Mozzarella & tomato

Prosciutto & Funghi

Margherita with ham and mushrooms


Margherita with spicy salame


Margherita with chicken strips, mushrooms, rosemary and garlic

Le Specialità della casa – Our Main Courses

All the dishes below are served with a side of seasonal vegetables or homemade chips


Pollo ai Funghi

Chicken breast served with sautéed mushrooms in a creamy sauce

Pollo Piccante

Chargrilled chicken breast with a roasted pepper, tomato, garlic and chilli sauce

Pollo alla Milanese

Breaded chicken breast served with a fresh lemon wedge

Pollo alla Pizzaiola

Chargrilled chicken breast cooked in a tomato sauce with garlic, oregano and olives


Parmigiana v

Layers of grilled aubergines, tomato sauce and melted mozzarella

IL PESCE (£2 extra)

Salmone in Padella

Pan fried fillet of salmon

LA CARNE (£2 extra)

Bistecca alla Griglia

Grilled sirloin steak cooked to your liking

  • Add peppercorn or pizzaiola sauce £1