EARLY BIRD MENU

Available Monday to Friday 5pm-6.30pm | Saturday 1pm-6pm | Sunday 4pm-6.30pm

 

2 Courses £13 || 3 Courses £16.50

STARTERS

PIZZA

Bucce di Patate v

Potato skins with garlic mayonnaise

Zuppa del Giorno

Home-made soup of the day served with Italian bread 

Paté della Casa

Homemade paté served with crusty flavoured bread

Crostone ai Funghi

Toasted Italian bread with pan-fried mushrooms in a creamy garlic sauce

Bruschetta al Pomodoro v

Vine tomato, red onions, basil, Parmesan shavings on grilled Italian bread

Polpette al Pomodoro

Italian meat balls in a tomato sauce served with bread

Margherita v

The most classic of pizzas – Tomato sauce & mozzarella

Prosciutto & Funghi

Mushroom & roast ham on a Margherita base

Ortolana

Mixed grilled vegetables with Parmesan shavings

La Bianca

Thin pizza base with mozzarella cheese and salame

Forestera (ADD £1.50)

Chicken strips, mushrooms, garlic & rosemary on a Margherita base

Salsiccia e Patatine (ADD £1.50)

Italian sausage meat and fries on a Margherita base

PASTA

MAINS

Tagliatelle Bolognese

The ultimate classic that needs no introduction!

Lasagna

Another classic… with a mozzarella twist

Penne all'Arrabbiata v

Tomato, basil, garlic and a touch of chilli

Ravioli ai Funghi (ADD £2)

Filled pasta parcels in a creamy muchroom sauce

Strozzapreti Pasticciati (ADD £1)

Hand-rolled pasta twirls in a bolognese and cream sauce

Tagliatelle Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese

Tagliatelle alla Romana (ADD £1.50)

Chicken strips in a creamy tomato base sauce

Pollo ai Funghi (ADD £3)

Breast of chicken served with sautéed mushrooms in a creamy sauce

Pollo Piccante (ADD £3)

Chargrilled chicken breast served with roasted peppers, tomato, garlic and chilli sauce

Pollo alla Pizzaiola (ADD £3)

Oven baked chicken breast in tomato, garlic and chilli sauce

Filetto di Salmone (ADD £3)

Pan-fried fillet of salmon served with saffron sauce

DESSERTS

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

Tiramisù

Italian savoiardi (aka lady fingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa

Gelati

Three mixed flavour scoops of our best ice cream. Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)