Early Bird Menu
1 course £8.95 – 2 courses £11.95 – 3 courses £13.95
ANTIPASTI – Our Starters
Bruschetta al pomodoro v
Fresh chopped tomatoes served on toasted artisan bread topped with Parmesan shavings
Paté della casa
Homemade pâté served with Italian artisan bread
Zuppa del Giorno
Homemade soup of the day served with artisan Italian bread
Crostone ai Funghi
Creamy garlic mushroom served on toasted artisan bread
Bucce di Patate
Potato skins with a garlic mayonnaise
Calamari
Fresh deep fried squid rings with a garlic mayonnaise
LA PASTA – Our Pastas
Tagliatelle alla Bolognese
The ultimate classic so much so it needs no introduction
Lasagna
Another classic… With a mozzarella twist
Cannelloni v
A ricotta and spinach mixture, baked in tomato and béchamel
Penne all’arrabbiata v
Sometimes the simplest things are the best: tomato, basic, garlic and chilli
Carbonara
Diced pancetta in a creamy sauce with Parmesan cheese
Tagliatelle alla Romana
Chicken strips in a creamy tomato base sauce
LE PIZZE – Our Pizzas
Margherita v
Mozzarella & tomato
Prosciutto & Funghi
Margherita with ham and mushrooms
Salame
Margherita with spicy salame
Forestera
Margherita with chicken strips, mushrooms, rosemary and garlic
Le Specialità della casa – Our Main Courses
All the dishes below are served with a side of seasonal vegetables or homemade chips
IL POLLO
Pollo ai Funghi
Chicken breast served with sautéed mushrooms in a creamy sauce
Pollo Piccante
Chargrilled chicken breast with a roasted pepper, tomato, garlic and chilli sauce
Pollo alla Milanese
Breaded chicken breast served with a fresh lemon wedge
Pollo alla Pizzaiola
Chargrilled chicken breast cooked in a tomato sauce with garlic, oregano and olives
LE VERDURE
Parmigiana v
Layers of grilled aubergines, tomato sauce and melted mozzarella
IL PESCE (£2 extra)
Salmone in Padella
Pan fried fillet of salmon
LA CARNE (£2 extra)
Bistecca alla Griglia
Grilled sirloin steak cooked to your liking
- Add peppercorn or pizzaiola sauce £1