EARLY BIRD MENU
Available Monday to Friday 5pm-6.30pm | Saturday 1pm-6pm | Sunday 4pm-7pm
2 Courses £14 || 3 Courses £18
STARTERS
PIZZA
Bucce di Patate v
Potato skins with garlic mayonnaise
Zuppa del Giorno
Home-made soup of the day served with Italian bread
Paté della Casa
Homemade paté served with crusty flavoured bread
Crostone ai Funghi
Toasted Italian bread with pan-fried mushrooms in a creamy garlic sauce
Bruschetta al Pomodoro v
Vine tomato, red onions, basil, Parmesan shavings on grilled Italian bread
Polpette al Pomodoro
Italian meat balls in a tomato sauce served with bread
Margherita v
The most classic of pizzas – Tomato sauce & mozzarella
Prosciutto & Funghi
Mushroom & roast ham on a Margherita base
Ortolana
Mixed grilled vegetables with Parmesan shavings
Salame
Italian Salame slices on a Margherita base
Foresta
Chicken strips, mushrooms, garlic & rosemary on a Margherita base
Salsiccia e Patatine
Italian sausage meat and fries on a Margherita base
PASTA
MAINS
Tagliatelle Bolognese
The ultimate classic that needs no introduction!
Lasagna
Another classic… with a mozzarella twist
Penne all'Arrabbiata v
Tomato, basil, garlic and a touch of chilli
Ravioli ai Funghi
Filled pasta parcels in a creamy muchroom sauce
Strozzapreti Pasticciati
Hand-rolled pasta twirls in a bolognese and cream sauce
Tagliatelle Carbonara
Diced pancetta in a creamy sauce with fresh Parmesan cheese
Tagliatelle alla Romana
Chicken strips in a creamy tomato base sauce
Pollo ai Funghi (ADD £3)
Breast of chicken served with sautéed mushrooms in a creamy sauce
Pollo Piccante (ADD £3)
Chargrilled chicken breast served with roasted peppers, tomato, garlic and chilli sauce
Pollo alla Pizzaiola (ADD £3)
Chargrilled chicken breast cooked in a garlic, oregano, olives tomato sauce
Filetto di Salmone (ADD £3)
Pan-fried fillet of salmon served with saffron sauce
DESSERTS
Panna Cotta ai Frutti di Bosco
Italian dessert made of set cream with mixed berries coulis
Tartina al Limone
Sicilian lemon tart served with vanilla ice cream
Tiramisù
Italian savoiardi (aka lady fingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
Gelati
Tradional Italian Gelato: Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)