EARLY BIRD MENU

Available Sunday to Friday 5pm – 6.30pm – Sunday 12pm – 6.30pm

2 Courses £11 || 3 Courses £14

STARTERS

PIZZA

Bucce di Patate v

Potato skins with garlic mayonnaise

Zuppa del Giorno

Soup of the day served with our own artisan bread

Paté della Casa

Homemade paté served with crusty flavoured bread

Crostone ai Funghi

Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread

Bruschetta al Pomodoro v

Vine tomato, red onions, basil, Parmesan shavings on grilled Italian bread

Margherita v

Tomato sauce & mozzarella

Prosciutto & Funghi

Mushroom & roast ham on a Margherita base

Ortolana

Mixed grilled vegetables with Parmesan shavings

La Bianca

Mozzarella cheese & salame (no tomato)

Forestera (ADD £1)

Chicken strips, mushrooms, garlic & rosemary on a Margherita base

PASTA

MAINS

Lasagna

Another classic… with a mozzarella twist

Penne all'Arrabbiata

Tomato, garlic and chilli sauce
ADD Pancetta (+ £1)
ADD Chicken (+ £1)
ADD Tiger Prawns (+ £3)

RAVIOLI OF THE DAY (ADD £2)

Ask your server for today’s filling and sauce details

Pollo ai Funghi (ADD £3)

Breast of chicken served with sautéed mushrooms in a creamy sauce

Pollo Piccante (ADD £3)

Chargrilled chicken breast served with roasted peppers, tomato, garlic and chilli sauce

Filetto di Salmone (ADD £3)

Pan-fried fillet of salmon served with saffron sauce

DESSERTS

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

Tiramisù

Classic Italian dessert with chocolate sauce

Gelati

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)