FESTIVE MENU
2 courses £29.50 - 3 courses £35.50
STARTERS
Soup of the Day
Seasonal homemade soup, serbed with Italian bread
Arancini
Pate Della Casa
Caprino al Forno
Baked goats cheese served on a bed of roasted red peppers with a balsamic glaze and rocket
Funghi Trifolati
Pan fried mushrooms in a creamy garlic sauce, served on toasted ciabatta
MAIN COURSES
Arrosto di Tacchino Natalizio
Roast stuffed turkey breast wrapped in bacon, served with roast potatoes, seasonal vegetables, gravy and festive trimmings
Salmone el Cartoccio
Salmon baked in parchment with cherry tomatoes, courgettes, olives and a lemon dill sauce
Cannelloni Ricotta e Spinaci
Fresh pasta tubes filled with ricotta and spinach mixture and baked in tomato sauce and béchamel
Pollo Piccante
Chicken breast in a roasted pepper, tomato, garlic and chilli sauce, served with potatoes and veg
Ravioli All'Aragosta
Lobster-filled ravioli served with a creamy tomato, white wine and cherry tomato sauce
DESSERTS
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
Panna Cotta Natalizia
Creamy panna cotta with a festive mixed berry coulis
Panettone
Warm panettone with spiced vanilla custard
Chocolate brownie
Warm chocolate brownie served warm with ice cream and chocolate sauce
Affogato al Caffè
Vanilla Ice-cream ‘drowned’ in espresso coffee