Up Close and Personal with JASON ISAACS

Three course meal and show £35

 The perfect party if you are looking for fabulous food, an elegant environment, attentive staff that will treat you like family and the charm of the biggest voice in swing in the country at the moment!!

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Starters

Minestrone Rustico

Hearty Italian soup made with a mix of fresh seasonal vegetables

Polenta e Fontina

Grilled polenta topped with melted fontina cheese, a semi-soft cow’s milk cheese with a buttery and nutty flavour

Salsiccia e Fagioli

Italian sausage and borlotti beans in tomato sauce served with toasted bread

Tortini di Pesce e Pancetta

Cod and pancetta fishcakes served with a homemade tartare sauce

Main Courses

Ossobuco alla Milanese

Braised beef shanks served with a traditional Risotto Milanese

Orata al Forno

Sea bream fillet in an aromatic herb-crust cooked in the oven with cherry tomatoes

Ravioli ai Funghi

Mushroom ravioli in a light creamy sauce served in a Parmesan basket

Cordon Bleu all'Italiana

Breaded chicken breast filled with mozzarella and ham served with a creamy tomato sauce
Desserts

Semifreddo all’Amaretto

Traditional semi-frozen dessert with crushed amaretto biscuits

Ricotta & Pear Cheesecake

Italian pear-flavoured cheesecake made with fresh ricotta

Tiramisù

Italian Savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, dusted in cocoa.

Quadrato al Cioccolato

Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis
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